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Hey guys, Kristen Vander Hoeven here…it’s been a while but I am back in the kitchen with Sasha and excited to share some of my favourite summer recipes that you can easily duplicate at home. During a recent afternoon hanging out we both discovered that during the warmer months we prefer “low maintenance meals” – grilled veggies and salads paired with protein or fish. But sometimes we can get into a salad rut, prepping the same version of the classic side, which eventually just gets boring. I’ve created a delicious Grilled Corn & Strawberry Radish Salad that has been a hit with my cottage guests and followers over on my website SpooningNForking.com. Not too surprising because who doesn’t love summer corn and fresh strawberries?
PREP: 20 MIN
COOKING: 5 MIN
| INGREDIENTS | DIRECTIONS |
| 3 cobs of corn 1 cup of sliced strawberries 4 radishes sliced (I used a mandolin) 1 handful of basil roughly chopped 2 tbsp of diced chives DRESSING 3 tbsp of sherry vinegar 6 tbsp of Evoo 1/2 tbsp on maple syrup 1tsp of salt 1/2 tsp of ground pepper |
Turn on your grill to medium heat. Remove your corn from the husk and place on grill rotating every 3-5 min. You want to char your corn but not kill it!! See note below if you do not have a grill.
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NOTE: If you do not have a grill of some sort, you can do this in a large skillet on high heat or directly on top of a gas burner.
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