FOOD

Kristen’s Summer Grilled Corn & Strawberry Radish Salad

August 6, 2016

Hey guys, Kristen Vander Hoeven here…it’s been a while but I am back in the kitchen with Sasha and excited to share some of my favourite summer recipes that you can easily duplicate at home. During a recent afternoon hanging out we both discovered that during the warmer months we prefer “low maintenance meals” – […]

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Hey guys, Kristen Vander Hoeven here…it’s been a while but I am back in the kitchen with Sasha and excited to share some of my favourite summer recipes that you can easily duplicate at home. During a recent afternoon hanging out we both discovered that during the warmer months we prefer “low maintenance meals” – grilled veggies and salads paired with protein or fish. But sometimes we can get into a salad rut, prepping the same version of the classic side, which eventually just gets boring. I’ve created a delicious Grilled Corn & Strawberry Radish Salad that has been a hit with my cottage guests and followers over on my website SpooningNForking.comNot too surprising because who doesn’t love summer corn and fresh strawberries?

Grilled Corn and Strawberry Radish Salad

PREP: 20 MIN
COOKING: 5 MIN

INGREDIENTS DIRECTIONS
3 cobs of corn
1 cup of sliced strawberries
4 radishes sliced (I used a mandolin)
1 handful of basil roughly chopped
2 tbsp of diced chives

DRESSING
3 tbsp of sherry vinegar
6 tbsp of Evoo
1/2 tbsp on maple syrup
1tsp of salt
1/2 tsp of ground pepper


Turn on your grill to medium heat.  Remove your corn from the husk and place on grill rotating every 3-5 min.  You want to char your corn but not kill it!! See note below if you do not have a grill.

  1. While your corn is cooking (and you are keeping and eye on it) slice your strawberries, radish a prepare your herbs.
  2. In a separate mixing bowl combine all of your dressing ingredients.
  3. Once your corn is cooked, let cool slightly until you can handle it comfortably.  Stand your corn on your cutting board, then with a sharp knife, slice down along the cob.  Not going to lie…this is messy AF…but worth it…so don’t use canned corn!!!!!
  4. Combine all your ingredients into your salad bowl, add dressing and toss.
  5. Try not to eat all at once 😉

NOTE: If you do not have a grill of some sort, you can do this in a large skillet on high heat or directly on top of a gas burner.

Grilled Corn & Strawberry Radish Salad

Grilled Corn & Strawberry Radish Salad

Grilled Corn & Strawberry Radish Salad

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