Over the past month of so I’ve been using Cuisinart’s juice extractor at home and I loved it so much that it was the focus of the second episode in the Cuisinart video series I am doing with my “Cooking With Cuisinart” crew; Garrett of Gtonge1.com and Casie of CasieStewart.com. For far too long I avoided prepping my own juices at home worrying about it being too time consuming and the thought of a difficult clean up process, but learned my fears were completely unwarranted. Although I have used both the large and compact juice extractors, turns out that the larger one better meets my juicing needs. Majority of my juices are prepared with hard fruits and veggies and the 5 speed control dial and 1000 watts of power allows for optimal extracting with ingredients such as beets, carrots, apples, and ginger – some of the ingredients I use on a regular basis. With a 3″ (7.5 cm) tube opening, the juicer can accommodate larger items without having to cut them into smaller pieces, virtually eliminating the prep time for recipes. After trying out every single recipe from the Cuisinart Juice Recipe book (which is included with the machine) within the first two days of using it, I was thrilled to discover that it has a built in foam management filter disk.
Similar to the rest of the products offered in the Cuisinart brand portfolio, the quality and sleek design is unmatched by any it’s competitors. Also setting it apart from the pack, this machine is uber quiet. I was shocked to discover that I could quietly juice early in the morning and not disturb anyone else. And the best part, the clean up is super fast and simple. I use a small compost bag to line the 2 litre pulp container and it conveniently contains the waste, allowing for easy disposal. The locking hinge eliminates necessary spills, the entire machine breaks down so easily and is dishwasher save, making clean up ridiculously simple.